Quality Control Analysis of Breeding Chicken Eggs at PT. JCI Parungkuda Hatchery Unit in Sukabumi

Eny Dwiningsih; Haryanti; Agustina Senjayani; Lilis Imamah Ichdayati

doi:10.63922/ijebir.v5i03.3630

Eny Dwiningsih Program Studi Agribisnis Fakultas Sains dan Teknologi Universitas Islam Negeri Syarif Hidayatullah, Jakarta
Haryanti Department of Agribusiness, Faculty of Science and Technology, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jakarta
Agustina Senjayani Department of Agribusiness, Faculty of Science and Technology, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jakarta
Lilis Imamah Ichdayati Department of Agribusiness, Faculty of Science and Technology, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jakarta

DOI: https://doi.org/10.63922/ijebir.v5i03.3630

Keywords: Day-Old Chicks, hatching eggs, quality, statistical quality control

Abstract

The average consumption of broiler chickens in Indonesia in 2021 reached 0.4 kg per capita per week, indicating that broiler farming is a promising industry, so many commercial companies and communities are cultivating it, one of which is PT JCI’s Parungkuda Hatchery unit. This company unit focuses on hatching and breeding day-old chicks. However, the failure rate of eggs to hatch remains high at 15.31%, exceeding the company’s tolerance limit, which can harm the company by reducing the number of Day-Old Chicks (DOC) produced. The purpose of this research is to identify, analyze causal factors, and formulate recommendations for improvement. The analysis method used is Statistical Quality Control, and improvements are formulated using the Kaizen 5W+1H concept with Triangulation analysis. The results showed that the defect rate was not under control, with 8 points exceeding the Upper Control Limit (UCL), involving 3 types of defects: infertile eggs, exploded eggs, and death-in-shell. The factors causing these defects stem from human, environmental, methodological, machine, and material factors. Consequently, corrective actions were implemented, including double-checking procedures, enhanced supervision, the application of eggshell preservation technology and egg nutrition injection, dry washing, and labor training.

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