The Influence of Business Capital and Number of Workforce on the Income of MSMEs in the Culinary Sector with Halal Certification in Telanaipura District, Jambi City

Isma Sari; Ambok Pangiuk; Nova Erliyana

doi:10.63922/ijebir.v5i04.4455

Isma Sari Islamic Economics Study Program, State Islamic University Sultan Thaha Saifuddin of Jambi
Ambok Pangiuk Islamic Economics Study Program, State Islamic University Sultan Thaha Saifuddin of Jambi
Nova Erliyana Islamic Economics Study Program, State Islamic University Sultan Thaha Saifuddin of Jambi

DOI: https://doi.org/10.63922/ijebir.v5i04.4455

Keywords: Halal Certification, Labor, Micro Small and Medium Enterprises, Revenue, Working Capital

Abstract

The culinary MSME sector is a sector that contributes significantly to regional economic growth and job creation. However, MSME income levels still show variations influenced by various factors, including business capital and workforce. This study aims to analyze the influence of business capital and workforce on the income of halal-certified culinary MSMEs in the snack and cake category in Telanaipura District, Jambi City. The study used a quantitative approach with an explanatory survey method. The study population consisted of 25 halal-certified culinary MSMEs registered with the BPJPH Jambi Province in 2024, and the entire population was sampled through a saturated sampling technique. Data were collected using a Likert-scale questionnaire and analyzed using validity tests, reliability tests, classical assumption tests, multiple linear regression, t-tests, F-tests, and coefficients of determination using SPSS. The results showed that business capital had a positive and significant effect on MSME income with a significance value of 0.0235, while the number of workers had a positive and significant effect with a significance value of 0.0249. Simultaneously, both variables significantly influenced MSME revenue with a significance value of 0.000236 and an Adjusted R² of 0.489. It was concluded that increasing business capital and the number of workers could support increased revenue for halal-certified culinary MSMEs in Telanaipura District, Jambi City.

References

Alfarizi, A. (2023). Strategi promosi syariah dalam meningkatkan penjualan produk (Studi pada UMKM ARS Snack Kota Jambi). Jurnal Nuansa: Publikasi Ilmu Manajemen dan Ekonomi Syariah, 1(4).
Anjali, A., & Susantun, I. (2023). Pengaruh modal usaha dan tenaga kerja terhadap pendapatan UMKM. Jurnal Ekonomi dan Bisnis, 18(2), 45–57.
Antonio, M. S. (2001). Bank syariah: Dari teori ke praktik. Gema Insani Press.
Arsyad, L. (2019). Ekonomi pembangunan (Edisi ke-5). UPP STIM YKPN.
Basuki, A. T., & Prawoto, N. (2023). Analisis regresi dalam penelitian ekonomi dan bisnis (Edisi revisi). Rajawali Pers.
Creswell, J. W., & Creswell, J. D. (2023). Research design: Qualitative, quantitative, and mixed methods approaches (6th ed.). Sage Publications.
Fitriani. (2017). Analisis pengaruh tenaga kerja dan bahan baku terhadap nilai produksi industri tahu tempe 2008–2012 di Makassar. Skripsi. Universitas Islam Negeri Alauddin Makassar.
Girikallo, A. S., Mahdalena, Udin, A. F., Mukhyi, M. A., Asrun, L. O., Casriyanti, Suwastika, I. W. K., Anawati, S., Aslindar, D. A., & Fauza, M. (2023). Mikro ekonomi. PT Literasi Nusantara Abadi Grup.
Luthfiyah, W., & Rachman, A. N. (2023). Pengaruh modal, tenaga kerja, harga, dan lama usaha terhadap pendapatan UMKM kuliner di Kota Surakarta. Jurnal Ilmiah Penelitian Mahasiswa, 1(3), 60–69.
Nengsih, T. A. (2024). Financial modelling of metal and mineral mining companies in Indonesia using Altman Z-scores. Shirkah: Journal of Economics and Business, 9(2), 216–229.
Nengsih, T. A., & Arisha, B. (2024). Applied of model vehicle sharing system with modified model passive regulation lower bound for mobility improvement. In AIP Conference Proceedings (Vol. 3024, No. 1, Article 020003). AIP Publishing.
Nurmala, N., Sinari, T., Lilianti, E., Jusmany, J., Emilda, E., Arifin, A., & Novalia, N. (2022). Usaha kuliner sebagai penggerak UMKM pada masa pandemi Covid-19. AKM: Aksi Kepada Masyarakat, 3(1), 65–74.
Permatasari. (2015). Pengaruh struktur modal, leverage, dan profitabilitas terhadap nilai perusahaan (Studi kasus pada perusahaan retail yang terdaftar di Bursa Efek Indonesia). Jurnal Ilmu dan Riset Manajemen.
Sadofa, A., et al. (2025). Pengaruh modal usaha terhadap peningkatan pendapatan UMKM. Jurnal Ekonomi dan Kewirausahaan, 12(1), 35–48.
Soekartawi. (2003). Teori ekonomi produksi dengan pokok bahasan analisis fungsi Cobb-Douglas. RajaGrafindo Persada.
Sudaryono. (2023). Metodologi penelitian kuantitatif, kualitatif, dan mixed method (Edisi terbaru). Rajawali Pers.
Sugiyono. (2022). Metode penelitian kuantitatif, kualitatif, dan R&D (Edisi ke-2). Alfabeta.
Susanti, D., et al. (2025). Perkembangan UMKM kuliner halal dan kontribusinya terhadap ekonomi daerah. Jurnal Ekonomi Syariah Indonesia, 15(1), 1–15.