Pesantren-Based Economic Empowerment Through Oyster Mushroom (Pleurotus ostreatus) Cultivation and Circular Bioeconomy Integration: A Case Study at Sekolah Cendekia BAZNAS Cibungbulang, Bogor

Popy Novita Pasaribu; Obay Sobarna; Violita Maryam

doi:10.63922/ijebir.v5i04.4896

Popy Novita Pasaribu Department of Management, Universitas Ibn Khaldun Bogor, Jl. Sholeh Iskandar KM. 2, Bogor 16162, Indonesia
Obay Sobarna Department of Management, Universitas Ibn Khaldun Bogor, Jl. Sholeh Iskandar KM. 2, Bogor 16162, Indonesia
Violita Maryam Department of Management, Universitas Ibn Khaldun Bogor, Jl. Sholeh Iskandar KM. 2, Bogor 16162, Indonesia

DOI: https://doi.org/10.63922/ijebir.v5i04.4896

Keywords: oyster mushroom; pesantren empowerment; food security; circular bioeconomy; participatory action research

Abstract

Food security and institutional economic independence are central challenges facing Islamic boarding school (pesantren)-based educational institutions in Indonesia. This study investigates the implementation of oyster mushroom (Pleurotus ostreatus) cultivation as an integrated economic empowerment model at Sekolah Cendekia BAZNAS (SCB) Cibungbulang, Bogor. Using a Participatory Action Research (PAR) approach, 30 students, 8 faculty members, and institutional management participated actively in training and production activities. Results across three harvest cycles demonstrated consistent productivity improvement, with mean yield reaching 1.02 kg per baglog per cycle from 200 baglog units. The program generated a projected net profit of IDR 2,000,000-3,000,000 per cycle. In alignment with circular bioeconomy principles, spent baglog substrate was integrated into a tilapia biofloc system, reducing commercial feed costs by 30% and achieving a Specific Growth Rate (SGR) of 2.8% per day. Students demonstrated an 80.1% increase in knowledge scores (pre-post test, n=30), and 85% expressed intent to replicate the model. This study demonstrates that oyster mushroom cultivation, when integrated with circular bioeconomy practices, constitutes a replicable and financially viable model for pesantren-based institutions seeking sustainable economic independence.

References

Bappenas. (2022). The future is circular: Langkah nyata inisiatif ekonomi sirkular di Indonesia. Kementerian PPN/Badan Perencanaan Pembangunan Nasional Republik Indonesia. https://www.bappenas.go.id/id/berita/the-future-is-circular-langkah-nyata-inisiatif-ekonomi-sirkular-di-indonesia
Canti, M., Hartanti, A. T., Subali, D., Christos, R. E., Givianty, V. T., & Christina, I. (2022). Pelatihan budi daya jamur tiram untuk peningkatan ekonomi masyarakat. Abdimas Galuh: Jurnal Pengabdian kepada Masyarakat, 4(2), 611–622. https://doi.org/10.25157/ag.v4i2.7309
Gunawan, A. W. (2019). Usaha pembibitan jamur (6th ed.). Penebar Swadaya.
Hasan, A., Kadarusman, H., & Sutopo, A. (2022). Pelatihan budidaya jamur tiram untuk meningkatkan kemandirian dan kesejahteraan masyarakat di Desa Padang Ratu Kecamatan Sungkai Utara Kabupaten Lampung Utara. Jurnal Pengabdian Kesehatan Beguai Jejama, 3(1), 7–16.
Heryadi, D. Y., Sundari, R. S., Agustini, R., & Hidayat, A. (2021). Komparasi agribisnis jamur tiram (Pleurotus ostreatus) media tanam limbah sabut kelapa dan serbuk gergaji. Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis, 5(2), 108–121. https://doi.org/10.30737/agrinika.v5i2.1601
Khanjani, M. H., Mozanzadeh, M. T., & Sharifinia, M. (2024). Biofloc technology (BFT) in aquaculture: What goes right, what goes wrong? A scientific-based snapshot. BioMed Research International, 2024, Article 5541165. https://doi.org/10.1155/2024/5541165
Kurniaji, A., Yunarty, Y., Anton, A., Usman, Z., Wahid, E., & Rama, K. (2021). Pertumbuhan dan konsumsi pakan ikan nila (Oreochromis niloticus) yang dipelihara dengan sistem bioflok. Sains Akuakultur Tropis: Indonesian Journal of Tropical Aquaculture, 5(2), 197–203. https://doi.org/10.14710/sat.v5i2.11824
Laagu, M. A., Vivi, V. N. A. S., Gamma, G. A. R., Wahyu, W. M., Widyono, W. H., & Widjonarko, W. (2024). Productivity improvement of oyster mushroom cultivation by utilizing temperature control on baglog steamer in industrial farming area. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 9(4), 612–621. https://doi.org/10.33084/pengabdianmu.v9i4.9383
Masrur, M., & Arwani, A. (2022). Pengembangan kemandirian ekonomi pondok pesantren. Jurnal Ilmiah Ekonomi Islam, 8(3), 2755–2764. https://doi.org/10.29040/jiei.v8i3.6001
Rahmat, A., & Mirnawati, M. (2020). Model participation action research dalam pemberdayaan masyarakat. Aksara: Jurnal Ilmu Pendidikan Nonformal, 6(1), 62–71. https://doi.org/10.37905/aksara.6.1.62-71.2020
Widyastuti, N., & Tjokrokusumo, D. (2008). Aspek lingkungan sebagai faktor penentu keberhasilan budidaya jamur tiram (Pleurotus sp.). Jurnal Teknologi Lingkungan, 9(3), 287–293. https://doi.org/10.29122/jtl.v9i3.473