Muslim Consumer Protection Through Halal Product Guarantee Fatwas by The Indonesian Ulema Council
Keywords:
Consumer Protection, Fatwa, Halal Product Guarantee, Halal Self Declare, Indonesian Ulema Council
Abstract
This qualitative research with a normative juridical approach aims to analyze efforts to protect Muslim consumers through the Halal Product Guarantee fatwa by the Indonesian Ulema Council. Data obtained from Law No.33 of 2014 concerning Halal Product Guarantees, Law No.8 of 1999 concerning Consumer Protection, Law No. 20 of 2021 concerning Halal Certification for Micro and Small Business Actors, Law Number 6 of 2023 concerning Job Creation, and Decree of the Ijtima' Ulama of the Indonesian Fatwa Commission VIII No. 15/Ijtima' Ulama/VIII/2024 concerning Issues Related to Guarantees Halal products, and supported by references that support research objectives. The research results highlight several issues in guaranteeing halal products in Indonesia. These include the prevalence of food products that lack halal certification, the misuse of a single halal permit for multiple products, the labeling of non-certified products as halal, insufficient competence among Halal Product Process Assistants, dualism in institutions responsible for halal decisions, and the implementation of lifelong halal certificates. The impact on Muslim consumers includes compromised halal product integrity, health and safety risks, loss of trust, and economic injustice. In response, the Indonesian Ulema Council (MUI) has recommended that lawmakers revise the substance of Law No. 6 of 2023, particularly concerning establishing the Fatwa and Halal Self-Declaration Committee. MUI also urges the government to impose a validity period on halal certificates. Revisions to regulations and stricter supervision are essential to safeguard Muslim consumers and ensure the credibility of halal product guarantees in Indonesia.
References
Al Ghifari, M. H., & Priyatno, P. D. (2024). The urgency of implementing halal product process assistance: Review of maqashid syariah. Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah, 9(1), 14–30. https://doi.org/http://dx.doi.org/10.24235/jm.v9i1.16563.g5935
Ambali, A. R., & Bakar, A. N. (2014). People’s Awareness of Halal Foods and Products: Potential Issues for Policymakers. Procedia - Social and Behavioral Sciences, 121, 3–25. https://doi.org/https://doi.org/10.1016/j.sbspro.2014.01.1104
bpjph.halal.go.id. (2022). Lima Tahun BPJPH, Ini Capaian Jaminan Produk Halal di Indonesia Hingga 2022. https://bpjph.halal.go.id/detail/lima-tahun-bpjph-ini-capaian-jaminan-produk-halal-di-indonesia
Chairunnisyah, S. (2017). Peran Majelis Ulama Indonesia Dalam Menerbitkan Sertifikat Halal Pada Produk Makanan Dan Kosmetika. EduTech: Jurnal Ilmu Pendidikan Dan Ilmu Sosial, 3(2). https://doi.org/10.30596/et.v3i2.1251
Dilla, Z. U., & Fathurohman, M. S. (2021). Implementasi Halal Traceability Supply Chain Dengan Model Supply Chain Operation Reference (Scor) Industri Makanan Halal. Jurnal Ekonomi Syariah Teori Dan Terapan, 8(5), 617–629. https://doi.org/10.20473/vol8iss20215pp617-629
Fauzah, N. M., & Rohman, A. (2024). Analysis of Business Feasibility Studies in the Development of MSMEs in the Food Sector in View of Halal Aspects: Analisis Studi Kelayakan Bisnis dalam Pengembangan UMKM Bidang Pangan Ditinjau dari Aspek Halal. Al-Muhasabah: Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan, 1(1), 14–28.
Fajri, Mohammad Zen Nasrudin, Ikhsanul Amal, Abdul Fareed Delawari, and Ahmad Suminto. 2024. “The Nexus between Financial Development and Carbon Emission in OIC Countries.” Islamic Economics Journal, 10 (1): 72–87. https://doi.org/10.21111/iej.v10i1.12201.
Huda, Miftahul, Aulia Nuri Alfirania, Ahmad Suminto, and M. Afif Haidar Fajlurrahman. 2023. “The Effect of Dow Jones Industrial Average (DJIA) and Macroeconomic Variables on Indonesia’s Sharia Stock Index (ISSI) over the Period 2012-2021.” Journal of Management and Muamalah, 13 (2): 85–101. https://doi.org/10.53840/jmm.v13i2.164.
Huda, Miftahul, Ahmad Suminto, Amelia Septiyani, and Muhammad Nabil Hanif. 2024. “Analysis of Macroeconomi Factor Effect on the Stock Price Index in Jakarta Islamic Index.” Dialektika: Jurnal Ekonomi dan Ilmu Sosial, 9 (1).
Halal.unair.ac.id. (2023). Menuju UMKM Syariah Indonesia 2024 dengan Produk Halal. https://halal.unair.ac.id/blog/2023/05/16/1813/
Halim, M. ‘Afifi bin A., Mohd, K. W. binti, Salleh, M. M. M., Yalawae, A., Omar, T. S. M. N. S., Ahmad, A., Ahmad, A. A. binti, & Kashim, M. I. A. bin M. (2014). Consumer Protection of Halal Products in Malaysia: A Literature Highlight. Procedia - Social and Behavioral Sciences, 121, 68–78. https://doi.org/https://doi.org/10.1016/j.sbspro.2014.01.1109
Hasan, K. N. S. (2014). Kepastian hukum sertifikasi dan labelisasi halal produk pangan. Jurnal Dinamika Hukum, 14(2), 227–238. https://doi.org/DOI: http://dx.doi.org/
Hasri, N. H., Taib, M. Z. M., & Ahmad, S. S. (2016). Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia. Procedia - Social and Behavioral Sciences, 222, 306–314. https://doi.org/https://doi.org/10.1016/j.sbspro.2016.05.168
Imari, Iqbal, Hartomi Maulana, Ahmad Suminto, and Willy Tambayong. 2023. “Islamic Financial Literacy Analysis of Islamic Economics Students Using The Theory of Planned Behavior (TPB): Empirical Studies with SEM-PLS Approach.” FICCOMSS: Proceedings of FEMFEST International Conference on Economics, Management, and Business1 (21): 453–69.
Mufti Afif, Ahmad Agus Hidayat, Ahmad Suminto, Taufiqul Alvin Abidin, and Fahmi Akhyar Al Farabi. 2023. “Analysis of Zakat Management with Institutional Isomorphic Theorizing Approach.” Journal of Islamic Economics and Finance Studies, 4 (2): 214–35. https://doi.org/10.47700/jiefes.v4i2.6333
Kasanah, N., & Sajjad, M. H. A. (2022). Potensi, Regulasi, dan Problematika Sertifikasi Halal Gratis. Journal of Economics, Law, and Humanities, 1(2), 28–41. https://doi.org/10.21154/jelhum.v1i2.1196
PMA Nomor 20 Tahun 2021 tentang Sertifikasi Halal bagi Pelaku Usaha Mikro dan Kecil, (2021).
UU Nomor 8 Tahun 1999 tentang Perlindungan Konsumen.
UU Nomor 6 Tahun 2023 tentang Penetapan Peraturan Pemerintah Pengganti UU Nomor 2 Tahun 2022 tentang Cipta Kerja menjadi Undang-Undang, (2023).
Khanifa, N. K., Ariono, I., & Handoyo, H. (2020). Perlindungan Konsumen: Pencantuman Label Halal Tanpa Sertifikat Mui Perspektif Maṣlaḥah Mursalah. Manarul Qur’an: Jurnal Ilmiah Studi Islam, 20(2), 147–166. https://doi.org/10.32699/mq.v20i2.1712
Keputusan Ijtima’ Ulama Komisi Fatwa Se-Indonesia VIII Nomor 15/Ijtima’ Ulama/VIII/2024 tentang Masalah-Masalah Terkait Jaminan Produk Halal, (2024).
Mahama, S., Waloh, N., Chayutsatid, C., Sirikwanpong, S., Ayukhen, A., Marnpae, M., Nungarlee, U., Petchareon, P., Munaowaroh, W., Khemtham, M., Ngamukote, S., Noppornpunth, V., & Dahlan, W. (2020). Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand. Journal of Food Protection, 83(1), 147–154. https://doi.org/https://doi.org/10.4315/0362-028X.JFP-19-051
Mawaddah, F., & Farma, J. (2022). Signifikansi Peran Pemerintah dalam Pemyelenggaraan Jaminan Produk Halal di Aceh. Al-Iqtishadiyah: Ekonomi Syariah Dan Hukum Ekonomi Syariah, 8(2), 80–93. https://doi.org/10.31602/iqt.v8i2.9115
McCrea, D. (2024). Labeling and Information for Consumers (G. W. B. T.-E. of F. S. (Second E. Smithers (ed.); pp. 551–565). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-12-822521-9.00012-5
mkri.id. (2024). Urgensi Unifikasi Fatwa Halal dalam Jaminan Produk Halal Jamin Kepastian Hukum. https://www.mkri.id/index.php?page=web.Berita&id=19993&menu=2
mui.or.id. (2024). MUI akan Gelar Ijtima Ulama Fatwa se-Indonesia VIII, Ini Tema yang Dibahas. https://mui.or.id/baca/berita/mui-akan-gelar-ijtima-ulama-fatwa-se-indonesia-viii-ini-tema-yang-dibahas
Neio Demirci, M., Soon, J. M., & Wallace, C. A. (2016). Positioning food safety in Halal assurance. Food Control, 70, 257–270. https://doi.org/https://doi.org/10.1016/j.foodcont.2016.05.059
Purwanto, A., Asbari, M., & Sulaiman, A. (2023). Penerapan Sistem Jaminan Halal HAS-23000 di Industri Kemasan Makanan. Journal of Community Service and Engagement, 3(2), 12–16. https://doi.org/10.9999/jocosae.v3i2.172
republika.co.id. (2023). Survei: Konsumen Bersedia Membayar Lebih Mahal untuk Makanan Halal. https://ekonomi.republika.co.id/berita/rpr4o7502/survei-konsumen-bersedia-membayar-lebih-mahal-untuk-makanan-halal
Sari, D. I. (2018). Perlindungan hukum atas label halal produk pangan menurut undang-undang. Repertorium: Jurnal Ilmiah Hukum Kenotariatan, 7(1), 1–14. https://doi.org/10.28946/rpt.v7i1.264
Sari, R. P., Mariam, I., & Sinaga, M. O. (2021). Analisis Strategi Pengembangan Bisnis Melalui Matriks SWOT pada Startup MakananHalal. Id. Journal of Management and Business Review, 18(3), 630–639. https://doi.org/10.34149/jmbr.v18i3.219
Siaw, C.-L., & Rani, N. S. A. (2012). A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Startup SMEs Food Manufacturers in Malaysia. Procedia - Social and Behavioral Sciences, 57, 541–548. https://doi.org/https://doi.org/10.1016/j.sbspro.2012.09.1222
Subagyono, B. S. A., Silvia, F., Chumaida, Z. V., Usanti, T. P., & Aryatie, I. R. (2020). Perlindungan Konsumen Muslim Atas Produk Halal (T. Lestari (ed.)). Jakad Media Publishing.
Suminto, Ahmad, and Shinta Maharani. 2020. “Analisis Pengaruh Corporate Social Responsbility, Islamic Banking Service Quality Dan Corporate Image Terhadap Loyalitas Nasabah Di Bank BRISyariah Kantor Cabang Pembantu Ponorogo.” El-Barka: Journal of Islamic Economics and Business3 (1). https://doi.org/10.21154/elbarka.v3i1.2013.
Suminto, Ahmad, and Miftahul Huda. 2025. “Ekonometrika Dasar: Seri Analisis Regresi Linier, Regresi Data Panel, ECM, VAR/VECM Dan ARDL,” 100.
Zen, Mohamad, Nasrudin Fajri, Ahmad Suminto, and Abdul Latif Rizqon. 2024. “The Influence of Islamic Bank and Zakat on Unemployment in Urban and Rural Areas of Indonesia” 9 (1): 45–59.
Syafrida, S. (2016). Sertifikat halal pada produk makanan dan minuman memberi perlindungan dan kepastian hukum hak-hak konsumen muslim. ADIL: Jurnal Hukum, 7(2), 159–174. https://doi.org/10.33476/ajl.v7i2.353
Tieman, M., & Ghazali, M. C. (2014). Halal Control Activities and Assurance Activities in Halal Food Logistics. Procedia - Social and Behavioral Sciences, 121, 44–57. https://doi.org/https://doi.org/10.1016/j.sbspro.2014.01.1107
UU Nomor 33 Tahun 2014 tentang Jaminan Produk Halal, (2014).
van der Spiegel, M., van der Fels-Klerx, H. J., Sterrenburg, P., van Ruth, S. M., Scholtens-Toma, I. M. J., & Kok, E. J. (2012). Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis. Trends in Food Science & Technology, 27(2), 109–119. https://doi.org/https://doi.org/10.1016/j.tifs.2012.04.005
Verbeke, W., Rutsaert, P., Bonne, K., & Vermeir, I. (2013). Credence quality coordination and consumers’ willingness-to-pay for certified halal labeled meat. Meat Science, 95(4), 790–797. https://doi.org/https://doi.org/10.1016/j.meatsci.2013.04.042
Waharini, F. M., & Purwantini, A. H. (2018). Model pengembangan industri halal food di Indonesia.
Yansah, D. (2020). Peranan Lembaga Pengkajian Pangan Obat-Obatan dan Kosmetik Majelis Ulama Indonesia (LPPOM MUI) Provinsi Lampung pada Label Halal Sebuah Produk. UIN Raden Intan Lampung. http://repository.radenintan.ac.id/12501/
Zain, A. R., Izza, M. Y. H. N., & Azizah, S. N. (2024). Analisis Penerapan Lembaga Sertifikasi Halal di Kawasan ASEAN. Tadayun: Jurnal Hukum Ekonomi Syariah, 5(1), 1–28. https://doi.org/10.24239/tadayun.v5i1.246
Zulham, S. (2018). Peran negara dalam perlindungan konsumen muslim terhadap produk halal. Kencana.
Ambali, A. R., & Bakar, A. N. (2014). People’s Awareness of Halal Foods and Products: Potential Issues for Policymakers. Procedia - Social and Behavioral Sciences, 121, 3–25. https://doi.org/https://doi.org/10.1016/j.sbspro.2014.01.1104
bpjph.halal.go.id. (2022). Lima Tahun BPJPH, Ini Capaian Jaminan Produk Halal di Indonesia Hingga 2022. https://bpjph.halal.go.id/detail/lima-tahun-bpjph-ini-capaian-jaminan-produk-halal-di-indonesia
Chairunnisyah, S. (2017). Peran Majelis Ulama Indonesia Dalam Menerbitkan Sertifikat Halal Pada Produk Makanan Dan Kosmetika. EduTech: Jurnal Ilmu Pendidikan Dan Ilmu Sosial, 3(2). https://doi.org/10.30596/et.v3i2.1251
Dilla, Z. U., & Fathurohman, M. S. (2021). Implementasi Halal Traceability Supply Chain Dengan Model Supply Chain Operation Reference (Scor) Industri Makanan Halal. Jurnal Ekonomi Syariah Teori Dan Terapan, 8(5), 617–629. https://doi.org/10.20473/vol8iss20215pp617-629
Fauzah, N. M., & Rohman, A. (2024). Analysis of Business Feasibility Studies in the Development of MSMEs in the Food Sector in View of Halal Aspects: Analisis Studi Kelayakan Bisnis dalam Pengembangan UMKM Bidang Pangan Ditinjau dari Aspek Halal. Al-Muhasabah: Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan, 1(1), 14–28.
Fajri, Mohammad Zen Nasrudin, Ikhsanul Amal, Abdul Fareed Delawari, and Ahmad Suminto. 2024. “The Nexus between Financial Development and Carbon Emission in OIC Countries.” Islamic Economics Journal, 10 (1): 72–87. https://doi.org/10.21111/iej.v10i1.12201.
Huda, Miftahul, Aulia Nuri Alfirania, Ahmad Suminto, and M. Afif Haidar Fajlurrahman. 2023. “The Effect of Dow Jones Industrial Average (DJIA) and Macroeconomic Variables on Indonesia’s Sharia Stock Index (ISSI) over the Period 2012-2021.” Journal of Management and Muamalah, 13 (2): 85–101. https://doi.org/10.53840/jmm.v13i2.164.
Huda, Miftahul, Ahmad Suminto, Amelia Septiyani, and Muhammad Nabil Hanif. 2024. “Analysis of Macroeconomi Factor Effect on the Stock Price Index in Jakarta Islamic Index.” Dialektika: Jurnal Ekonomi dan Ilmu Sosial, 9 (1).
Halal.unair.ac.id. (2023). Menuju UMKM Syariah Indonesia 2024 dengan Produk Halal. https://halal.unair.ac.id/blog/2023/05/16/1813/
Halim, M. ‘Afifi bin A., Mohd, K. W. binti, Salleh, M. M. M., Yalawae, A., Omar, T. S. M. N. S., Ahmad, A., Ahmad, A. A. binti, & Kashim, M. I. A. bin M. (2014). Consumer Protection of Halal Products in Malaysia: A Literature Highlight. Procedia - Social and Behavioral Sciences, 121, 68–78. https://doi.org/https://doi.org/10.1016/j.sbspro.2014.01.1109
Hasan, K. N. S. (2014). Kepastian hukum sertifikasi dan labelisasi halal produk pangan. Jurnal Dinamika Hukum, 14(2), 227–238. https://doi.org/DOI: http://dx.doi.org/
Hasri, N. H., Taib, M. Z. M., & Ahmad, S. S. (2016). Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia. Procedia - Social and Behavioral Sciences, 222, 306–314. https://doi.org/https://doi.org/10.1016/j.sbspro.2016.05.168
Imari, Iqbal, Hartomi Maulana, Ahmad Suminto, and Willy Tambayong. 2023. “Islamic Financial Literacy Analysis of Islamic Economics Students Using The Theory of Planned Behavior (TPB): Empirical Studies with SEM-PLS Approach.” FICCOMSS: Proceedings of FEMFEST International Conference on Economics, Management, and Business1 (21): 453–69.
Mufti Afif, Ahmad Agus Hidayat, Ahmad Suminto, Taufiqul Alvin Abidin, and Fahmi Akhyar Al Farabi. 2023. “Analysis of Zakat Management with Institutional Isomorphic Theorizing Approach.” Journal of Islamic Economics and Finance Studies, 4 (2): 214–35. https://doi.org/10.47700/jiefes.v4i2.6333
Kasanah, N., & Sajjad, M. H. A. (2022). Potensi, Regulasi, dan Problematika Sertifikasi Halal Gratis. Journal of Economics, Law, and Humanities, 1(2), 28–41. https://doi.org/10.21154/jelhum.v1i2.1196
PMA Nomor 20 Tahun 2021 tentang Sertifikasi Halal bagi Pelaku Usaha Mikro dan Kecil, (2021).
UU Nomor 8 Tahun 1999 tentang Perlindungan Konsumen.
UU Nomor 6 Tahun 2023 tentang Penetapan Peraturan Pemerintah Pengganti UU Nomor 2 Tahun 2022 tentang Cipta Kerja menjadi Undang-Undang, (2023).
Khanifa, N. K., Ariono, I., & Handoyo, H. (2020). Perlindungan Konsumen: Pencantuman Label Halal Tanpa Sertifikat Mui Perspektif Maṣlaḥah Mursalah. Manarul Qur’an: Jurnal Ilmiah Studi Islam, 20(2), 147–166. https://doi.org/10.32699/mq.v20i2.1712
Keputusan Ijtima’ Ulama Komisi Fatwa Se-Indonesia VIII Nomor 15/Ijtima’ Ulama/VIII/2024 tentang Masalah-Masalah Terkait Jaminan Produk Halal, (2024).
Mahama, S., Waloh, N., Chayutsatid, C., Sirikwanpong, S., Ayukhen, A., Marnpae, M., Nungarlee, U., Petchareon, P., Munaowaroh, W., Khemtham, M., Ngamukote, S., Noppornpunth, V., & Dahlan, W. (2020). Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand. Journal of Food Protection, 83(1), 147–154. https://doi.org/https://doi.org/10.4315/0362-028X.JFP-19-051
Mawaddah, F., & Farma, J. (2022). Signifikansi Peran Pemerintah dalam Pemyelenggaraan Jaminan Produk Halal di Aceh. Al-Iqtishadiyah: Ekonomi Syariah Dan Hukum Ekonomi Syariah, 8(2), 80–93. https://doi.org/10.31602/iqt.v8i2.9115
McCrea, D. (2024). Labeling and Information for Consumers (G. W. B. T.-E. of F. S. (Second E. Smithers (ed.); pp. 551–565). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-12-822521-9.00012-5
mkri.id. (2024). Urgensi Unifikasi Fatwa Halal dalam Jaminan Produk Halal Jamin Kepastian Hukum. https://www.mkri.id/index.php?page=web.Berita&id=19993&menu=2
mui.or.id. (2024). MUI akan Gelar Ijtima Ulama Fatwa se-Indonesia VIII, Ini Tema yang Dibahas. https://mui.or.id/baca/berita/mui-akan-gelar-ijtima-ulama-fatwa-se-indonesia-viii-ini-tema-yang-dibahas
Neio Demirci, M., Soon, J. M., & Wallace, C. A. (2016). Positioning food safety in Halal assurance. Food Control, 70, 257–270. https://doi.org/https://doi.org/10.1016/j.foodcont.2016.05.059
Purwanto, A., Asbari, M., & Sulaiman, A. (2023). Penerapan Sistem Jaminan Halal HAS-23000 di Industri Kemasan Makanan. Journal of Community Service and Engagement, 3(2), 12–16. https://doi.org/10.9999/jocosae.v3i2.172
republika.co.id. (2023). Survei: Konsumen Bersedia Membayar Lebih Mahal untuk Makanan Halal. https://ekonomi.republika.co.id/berita/rpr4o7502/survei-konsumen-bersedia-membayar-lebih-mahal-untuk-makanan-halal
Sari, D. I. (2018). Perlindungan hukum atas label halal produk pangan menurut undang-undang. Repertorium: Jurnal Ilmiah Hukum Kenotariatan, 7(1), 1–14. https://doi.org/10.28946/rpt.v7i1.264
Sari, R. P., Mariam, I., & Sinaga, M. O. (2021). Analisis Strategi Pengembangan Bisnis Melalui Matriks SWOT pada Startup MakananHalal. Id. Journal of Management and Business Review, 18(3), 630–639. https://doi.org/10.34149/jmbr.v18i3.219
Siaw, C.-L., & Rani, N. S. A. (2012). A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Startup SMEs Food Manufacturers in Malaysia. Procedia - Social and Behavioral Sciences, 57, 541–548. https://doi.org/https://doi.org/10.1016/j.sbspro.2012.09.1222
Subagyono, B. S. A., Silvia, F., Chumaida, Z. V., Usanti, T. P., & Aryatie, I. R. (2020). Perlindungan Konsumen Muslim Atas Produk Halal (T. Lestari (ed.)). Jakad Media Publishing.
Suminto, Ahmad, and Shinta Maharani. 2020. “Analisis Pengaruh Corporate Social Responsbility, Islamic Banking Service Quality Dan Corporate Image Terhadap Loyalitas Nasabah Di Bank BRISyariah Kantor Cabang Pembantu Ponorogo.” El-Barka: Journal of Islamic Economics and Business3 (1). https://doi.org/10.21154/elbarka.v3i1.2013.
Suminto, Ahmad, and Miftahul Huda. 2025. “Ekonometrika Dasar: Seri Analisis Regresi Linier, Regresi Data Panel, ECM, VAR/VECM Dan ARDL,” 100.
Zen, Mohamad, Nasrudin Fajri, Ahmad Suminto, and Abdul Latif Rizqon. 2024. “The Influence of Islamic Bank and Zakat on Unemployment in Urban and Rural Areas of Indonesia” 9 (1): 45–59.
Syafrida, S. (2016). Sertifikat halal pada produk makanan dan minuman memberi perlindungan dan kepastian hukum hak-hak konsumen muslim. ADIL: Jurnal Hukum, 7(2), 159–174. https://doi.org/10.33476/ajl.v7i2.353
Tieman, M., & Ghazali, M. C. (2014). Halal Control Activities and Assurance Activities in Halal Food Logistics. Procedia - Social and Behavioral Sciences, 121, 44–57. https://doi.org/https://doi.org/10.1016/j.sbspro.2014.01.1107
UU Nomor 33 Tahun 2014 tentang Jaminan Produk Halal, (2014).
van der Spiegel, M., van der Fels-Klerx, H. J., Sterrenburg, P., van Ruth, S. M., Scholtens-Toma, I. M. J., & Kok, E. J. (2012). Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis. Trends in Food Science & Technology, 27(2), 109–119. https://doi.org/https://doi.org/10.1016/j.tifs.2012.04.005
Verbeke, W., Rutsaert, P., Bonne, K., & Vermeir, I. (2013). Credence quality coordination and consumers’ willingness-to-pay for certified halal labeled meat. Meat Science, 95(4), 790–797. https://doi.org/https://doi.org/10.1016/j.meatsci.2013.04.042
Waharini, F. M., & Purwantini, A. H. (2018). Model pengembangan industri halal food di Indonesia.
Yansah, D. (2020). Peranan Lembaga Pengkajian Pangan Obat-Obatan dan Kosmetik Majelis Ulama Indonesia (LPPOM MUI) Provinsi Lampung pada Label Halal Sebuah Produk. UIN Raden Intan Lampung. http://repository.radenintan.ac.id/12501/
Zain, A. R., Izza, M. Y. H. N., & Azizah, S. N. (2024). Analisis Penerapan Lembaga Sertifikasi Halal di Kawasan ASEAN. Tadayun: Jurnal Hukum Ekonomi Syariah, 5(1), 1–28. https://doi.org/10.24239/tadayun.v5i1.246
Zulham, S. (2018). Peran negara dalam perlindungan konsumen muslim terhadap produk halal. Kencana.
Published
2026-07-16
How to Cite
Suminto, A., Nur Kasanah, Mei Santi, Dede Nurohman, & Ahmad Iqbal. (2026). Muslim Consumer Protection Through Halal Product Guarantee Fatwas by The Indonesian Ulema Council. International Journal of Economics, Business and Innovation Research, 5(04), 4371-4385. https://doi.org/10.63922/ijebir.v5i04.5330
.png)
Contact Person +6282139474255
Email : ijebir@citakonsultindo.or.id / editor.ijebir@gmail.com
