Analysis of Marketing Margin and Farmer's Share of Tomato Commodity Based on Price Differences at Producer and Consumer Levels in Teluk Bintuni Regency

  • Grace Stella S R Manusaway Program Studi Agribisnis, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Teluk Bintuni, Indonesia.
  • Herpina Herpina Program Studi Agribisnis, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Teluk Bintuni, Indonesia.
  • Yudhit Restika Putri Program Studi Agribisnis, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Teluk Bintuni, Indonesia.
Keywords: Marketing Margin, Farmer's Share, Producer Price, Consumer Price, Tomato

Abstract

Tomato (Solanum lycopersicum L.) is a strategic horticultural commodity with high perishability, requiring an efficient marketing system. This study aims to analyze the marketing margin and farmer’s share of the tomato commodity using time-series data from 2021 to 2025. Data were gathered through 60 structured observations across a 5-year study period (12 routine data-points collected annually), capturing both producer and consumer price levels. Quantitative descriptive analysis was applied. The results showed that the average consumer price was Rp 35,539/kg and the producer price was Rp 14,671/kg, generating an average marketing margin of Rp 20,869/kg. The average farmer’s share achieved was 41.28%, indicating that the marketing system is generally inefficient (below 50%) due to geographical barriers, long distribution chains, and high logistics costs. However, a significant efficiency spike occurred in 2025, reaching a farmer’s share of 77.54% due to a tightening supply that drove up farm-gate prices.

References

Asmarantaka, R. W., Atmakusuma, J., Muflikh, Y. N., & Rosiana, N. (2017). The concept of agribusiness marketing: Economic and management approaches. Jurnal Agribisnis Indonesia, 5(2), 143-164.
Awaliyah, F., & Rostwentivaivi, V. (2021). Structure–conduct–performance analysis of tomato marketing in Garut Regency. Mimbar Agribisnis, 7(1), 1-15.
Ayomi, N. M. S., & Zuhri, N. M. (2023). Analysis of marketing margins, farmer’s share, and distribution channels for tomatoes, potatoes, and cabbages in Magelang Regency. Jurnal Pertanian Agros, 25(1), 558-563.
Azzahra, F., & Hakim, D. B. (2021). Analysis of marketing margins and farmer’s share of horticultural commodities in Indonesia. Jurnal Agribisnis Indonesia, 9(1), 45-56.
Badan Pusat Statistik. (2024). Horticultural statistics 2023.
Herpina, H., & Jamiah, R. (2026). The Agribusiness 4.0 revolution: Opportunities and challenges for the integrated agricultural sector. Penerbit Tahta Media.
Hirvonen, K., Minten, B., Mohammed, B., & Tamru, S. (2021). Food prices and marketing margins during the COVID-19 pandemic: Evidence from vegetable value chains in Ethiopia. Agricultural Economics, 52(3), 407-421.
Ibikoule, G. E., Lee, J., & Godonou, L. A. (2024). Smallholders’ vulnerability in the maize market: An analysis of marketing channels to improve the role of cooperatives in Benin. Heliyon, 10(6), e27746.
Kohls, R. L., & Uhl, J. N. (2002). Marketing of agricultural products (9th ed.). Prentice Hall.
Nendissa, D. R., Anindita, R., Baladina, N., & Hanani, N. (2024). Marketing efficiency of horticultural food supply chains in emerging markets. International Journal of Agricultural Economics, 9(1), 12-25.
Sari, D. P. (2025). Tomato marketing channels, margins, and efficiency in Manimbahoi Village, Parigi District, Gowa Regency. Jurnal Review Pendidikan dan Pengajaran, 8(2), 5211-5222.
Sudiyono, A. (2004). Agricultural marketing. UMM Press.
Yusuf, M. N. (2022). Tomato marketing channels in Pangandaran Regency. Jurnal Hexagro, 6(2), 176-185.
Published
2026-07-19
How to Cite
S R Manusaway, G. S., Herpina, H., & Restika Putri, Y. (2026). Analysis of Marketing Margin and Farmer’s Share of Tomato Commodity Based on Price Differences at Producer and Consumer Levels in Teluk Bintuni Regency. International Journal of Economics, Business and Innovation Research, 5(04), 4538-4545. https://doi.org/10.63922/ijebir.v5i04.5370