Strategic Problem Solving and Technology Adoption : Integration of Eco-Enzyme Innovation in Small-Scale Coffee Business Management.
Keywords:
Business Management, Technology Adoption, Eco Enzyme, Bisnis coffee scale small
Abstract
Strategic problem-solving and technology adoption are crucial factors in the decision-making and business communication process in the agricultural sector. Amid a complex work environment and increasing operational challenges, there is an urgent need for precision agriculture technology among small-scale coffee farmers. A combination of fine skills, data-driven insights and organic innovations such as eco-enzymes is needed by society to succeed in modern agribusiness. For a successful small-scale coffee business, a decision support system (DSS) plays an effective and efficient role. Good technology adoption aims to build better relationships with the environment and stakeholders. In addition, it also aims to provide quality solutions to existing productivity problems that arise in the agricultural business environment. This eases future production conflicts and resource constraints. This inherent quality enhances business continuity and economic empowerment among farming communities. This article attempts to analyze the need for precision problem-solving and eco-enzyme innovation in the world of agricultural business management. Furthermore, this article explains the importance and analyzes the strategic need for the adoption of technology as a major asset in today's competitive coffee business world.
References
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Salacuse, Jeswald. (1991), Making Deals in Strange Places: A Beginner's Guide to International Business Negotiations, Negotiation Theory, and Practice, Eds. J. William Breslin and Jeffrey Z. Rubin, Cambridge, MA: The Program on Negotiation at Harvard Law School, pp. 251-260.
Ali, S. R. (2024). Utilization of Eco-Enzyme Technology from Tomato Waste as Raw Material for Making Hand Sanitizer and Testing Its Inhibitory Power Against Staphylococcus Aureus Bacteria | Proceeding International Conference on Religion, Science and Education. Community Service Akseprin Journal. http://sunankalijaga.org/prosiding/index.php/icrse/article/view/1275
Alwi, A. L., Asmono, S. L., Wardana, R., Setyoko, U., & Kusumaningtyas, R. N. (2025). Training on Making Aromatic Eco-Enzymes as a Solution to Coffee Waste Problems at Gustaf Coffee Jember. Agrimas : Journal of Community Service in the Agricultural Sector, 4(1), 42–48. https://doi.org/10.25047/AGRIMAS.V4I1.59
Chauhan, C., Dhir, A., Akram, M. U., & Salo, J. (2021). Food loss and waste in food supply chains. A systematic literature review and framework development approach. Journal of Cleaner Production, 295. https://doi.org/10.1016/J.JCLEPRO.2021.126438
Handayani, D., Jumiarni, D., Marniza, and, & Kunci, K. (2024a). PROCESSING OF COFFEE SKIN WASTE INTO ECO-ENZYME IN TAPAK VILLAGE, GEDUNG KEPAHIANG. PAKDEMAS : Journal of Community Service, 4(1), 43–50. https://doi.org/10.58222/PAKDEMAS.V4I1.310
Handayani, D., Jumiarni, D., Marniza, and, & Key, K. (2024b). PROCESSING OF COFFEE SKIN WASTE INTO ECO-ENZYME IN TAPAK VILLAGE, GEDUNG KEPAHIANG. PAKDEMAS : Journal of Community Service, 4(1), 43–50. https://doi.org/10.58222/PAKDEMAS.V4I1.310
Irmayani, I., Ilmi, N., & Masnur, M. (2024). Energy Consumption and Sustainability Analysis in Organic Farming Systems on Arabica Coffee in Rural Farmer Latimojong Mountain in South Sulawesi, Indonesia. International Journal of Life Science and Agriculture Research , 3(07), 625–632. https://doi.org/10.55677/IJLSAR/V03I7Y2024-19
Irmayani, I., Syahrul, M., & Arman, A. (2020). ANALYSIS FINANCIALLY EFFORT SUGAR PALM IN THE DISTRICT MAIWA DISTRICT ENREKAN. Scientific Journal of Ecosystems, 20(1), 01–06. https://journal.unibos.ac.id/eco/article/view/800
Irmayani, Mokoginta, M. M., Seelagama, P. K., Abdullah, Azis, D. A., Mukhlis, & Masnur. (2024). Strategy Analysis for Implementing Rice Transplanter Planting Machine Technology in Rice Farming Using the Interpretive Structural Modeling (ISM) Method in South Sulawesi. Journal of Science Education Research, 10(4), 1827–1836. https://doi.org/10.29303/JPPIPA.V10I4.7124
Nurhamidah, N., Amida, N., Rohiat, S., & Elvinawati, E. (2021). Processing Organic Waste into Eco-Enzyme at the Household Level towards the Eco-Community Concept. Andromeda: Rafflesia Journal of Community Service, 1(2), 43–46. https://doi.org/10.33369/ANDROMEDA.V1I2.19241
Rahma, Rahmasyarita. S., & Izzuddin, A. (2023). Identification of the Sipariama cycle in the Bugis tribe's pananrang lantara on the influence of climate (lunar circulation correlation). AL - AFAQ : Journal of Astronomy and Astronomy, 5(1), 14–27. https://doi.org/10.20414/AFAQ.V5I1.6362
Siswanto, Y., Sumartono, I., Wasito, M., & Khatimah, N. (2025). SEED DEPTH TEST AND APPLICATION OF ECO ENZYME TO THE VEGETATIVE GROWTH OF ARABICA COFFEE PLANTS (Coffea arabica). Journal of Information Technology, Computer Science and Electrical Engineering, 2(3), 58–74. https://doi.org/10.61306/JITCSE.V2I3.236
Yoansyah, A., Ibrahim, A., Abidin, Z., Agribusiness, J., Agriculture, F., Lampung, U., & Lampung, B. (2020). Analysis of Coffee Farmers' Partnership with PT Nestle and Its Influence on Coffee Farmers' Income in Sumber Jaya District, West Lampung Regency. Journal of Tropical Upland Resources (J. Trop. Upland Res.), 2(2), 191–203. https://doi.org/10.23960/JTUR.VOL2NO2.2020.103
Alavoine, Claude et al. (2014), Teaching and Learning Negotiation: Is There Still Room For Innovation? International Journal of Management & Information Systems, Vol. 18, Iss. 1, pp. 35-40.
Prema S. (2021), A Decisive Role Played By Language in the Arena of Marketing and Advertisement: An Exploration of Ubiquitous Element, Asian Journal of Management, Entrepreneurship and Social Science, Vol. 1, Iss. 1, pp. 17-24.
Reardon, Kelly Kathleen. (1994), Starting our Right: Negotiation Lessons for Domestic and Cross-Cultural Business Alliances, Business Horizons, Vol. 37, Iss. 1, pp. 71-79.
Salacuse, Jeswald. (1991), Making Deals in Strange Places: A Beginner's Guide to International Business Negotiations, Negotiation Theory, and Practice, Eds. J. William Breslin and Jeffrey Z. Rubin, Cambridge, MA: The Program on Negotiation at Harvard Law School, pp. 251-260.
Published
2026-06-23
How to Cite
Irmayani, I., & Masnur, M. (2026). Strategic Problem Solving and Technology Adoption : Integration of Eco-Enzyme Innovation in Small-Scale Coffee Business Management. International Journal of Economics, Business and Innovation Research, 5(04), 6324-6331. https://doi.org/10.63922/ijebir.v5i04.6020
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