1.
Neneng Sri Mulyati, Putu Sucita Yanthy PSY, Yohanes Kristianto YK. Management Of Coffee-Based Gastronomy Tourism In Twenty Milli And Secondfloor Coffee Bali. IJEBIR [Internet]. 2025Jul.9 [cited 2026Nov.4];4(04):1014-3. Available from: https://e-journal.citakonsultindo.or.id/index.php/IJEBIR/article/view/2041