Design and Construction of Peanut Peeling Machine with a Capacity of 100 kg/hour
Keywords:
Design, Construction, Peanut Peeling, Machine
Abstract
This research aim For make Design and Construction Machine Peanut Skin Peeler as well Capacity 100 kg/hour. Based on the results of the peanut roasting and peeling experiments, it can be concluded that the roasting time affects the final weight of the peanuts, the peeling results, and the quality of the peanut seeds produced. and a roasting time of 10 minutes by a sand temperature of 30 °C, the weight of the peanuts decreased from 1 kg to 0.95 kg. After peeling, the weight of the peanut seeds was 0.60 kg and the weight of the peanut shell was 0.35 kg. The percentage of unbroken peanuts reached 97%, while only 3% were broken. After roasting for 20 minutes, the final peanut weight decreased to 0.90 kg. The peeling results proved that the weight of the seeds was 0.57 kg and the weight of the shell was 0.33 kg. The percentage of whole peanuts decreased to 80%, while the percentage of broken peanuts increased to 20%. The experimental results also proved that the capacity of the peanut peeling machine reached 100 kg/hour by both experiments. Longer hulling times reduce the moisture content and weight of the beans, but increase the level of damage during hulling. Therefore, a hulling time of 10 minutes at 30°C yields the best results, producing more accurate hulling of the beans and reducing the level of damage
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Ajeigbe, H. A., Vabi, M. B., Inuwa, A. H., AbdulAzeez, T., & Akinseye, F. M. (2020). Handbook on improved agronomic practices for groundnut production in North-East Nigeria. ICRISAT.
Anderson, S., Amri, K., Harfardi, H., & Pranata, R. (2022). Pembuatan Mesin Pengiris Singkong Pada Usaha Industri Rumah Tangga Dengan Kapasitas 40kg/Jam. Jurnal Teknik Mesin, 15(2), 72–77. https://doi.org/10.30630/jtm.15.2.789
Azargohar, R., & Dalai, A. K. (2022). Production of activated carbon from Luscar char: Experimental and modeling studies. Microporous Mesoporous Mater., 85. https://doi.org/10.1016/j.micromeso.2005.06.018
Balami, A. A., Dauda, S. M., Mohammed, I. S., Agunsoye, J. K., Abu, H., Abubakar, I., & Ahmad, D. (2016). Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine. Int. Food Res. J., 23.
Chandrakumar, K., Lakshmi, S., Umadevi, M., & Renganayaki, R. (2025). Influence of fatty acid contents and biochemical changes during storage of groundnut varieties cultivated in Tamil Nadu, India. Plant Science Today. https://doi.org/10.14719/pst.7727
Cholis, N. (2022). Optimasi Produk Mesin Press Pencetak Briket Arang Sekam Padi. Sainstech: Jurnal Penelitian Dan Pengkajian Sains Dan Teknologi, 31(2), 17–23. https://doi.org/10.37277/stch.v31i2.1137
Daniyan, I. A., Adeodu, A. O., Azeez, T. M., Dada, O. M., & Olafare, A. O. (2016). Optimization of peeling time and operational speed for cassava peeling using central composite design and response surface methodology. Int. J. Eng. Sci. Res. Technol., 5. https://doi.org/10.5281/zenodo.155086
Download, I. (2026). Sensory and Chemical Properties of Groundnut-Sesame Enriched Snack (Kuli-kuli). https://www.iprojectdownload.com/sensory-and-chemical-properties-of-groundnut-sesame-enriched-snack-kuli-kuli/
Ezeanya, N. C. (2020). Effect of speed on efficiency and throughput capacity of cocoyam peeling machine. Int. J. Sci. Eng. Res., 11.
Fadeyibi, A., & Faith Ajao, O. (2020). Design and performance evaluation of a multi-tuber peeling machine. Agri Eng., 2. https://doi.org/10.3390/agriengineering2010004
Fadeyibi, A., & Osunde, Z. D. (2012). Thermo-physical properties of Rubber Seed useful in the design of storage structure. Int. J. Agric. Biol. Eng., 5.
Ferdaus, M. d. J., Chukwu-Munsen, E., Foguel, A., & Silva, R. C. (2023). Taro roots: An underexploited root crop. Nutrients, 15. https://doi.org/10.3390/nu15153337
Juntara, P. E. (2019). LATIHAN KEKUATAN DENGAN BEBAN BEBAS METODE CIRCUIT TRAINING DAN PLYOMETRIC. Altius: Jurnal Ilmu Olahraga Dan Kesehatan, 8(2). https://doi.org/10.36706/altius.v8i2.8705
Lawan, I., Ali, M. A., Abubakar, M. S., & Muhammad, A. I. (2015). An Overview of Groundnut Oil Extraction Technologies BT - Proceedings of the Second International Interdisciplinary Conference on Global Initiatives for Integrated Development. 756–767.
Legesse, T., & Bekele, T. (2021). Evaluation of improved taro (Colocasia esculenta (L.) Schott) genotypes on growth and yield performance in north-bench woreda of Bench-Sheko Zone, south-western Ethiopia. Heliyon. https://doi.org/10.1016/j.heliyon.2021.e08630
Lim, H., Kim, H. S., Qazi, R., Kwon, Y., Jeong, J., & Yeo, W. (2020). Advanced Soft Materials, Sensor Integrations, and Applications of Wearable Flexible Hybrid Electronics in Healthcare, Energy, and Environment. Advanced Materials, 32(15), 1901924. https://doi.org/10.1002/adma.201901924
Mandel, N. S., & Mandel, G. S. (2020). Urinary tract stone disease in the United States veteran population. II. Geographical analysis of variations in composition. J. Urol., 142. https://doi.org/10.1016/s0022-5347(17)39145-0
Mizar, M. A., Amin, M., Ashar, M., & Marsono. (2017). Performance test of machine-groundnut husk peeling using a rotary multi-disc system - a case study. World Transactions on Engineering and Technology Education, 15(2).
Myers, R. H., Montgomery, D. C., & Anderson-Cook, C. M. (2016). Response Surface Methodology: Process and Product Optimization Using Designed Experiments. Wiley.
Nordiana, J., Ighodalo, O., & Ossai, H. (2020). Design and construction of a cassava tuber peeling machine. Int. J. Trop. Agric. Food Syst. https://doi.org/10.4314/ijotafs.v2i2.40968
Ojolo, S. J., Orisaleye, J. I., & Badiru, N. (2016). Design and fabrication of a yam peeling machine. J. Eng. Res., 21.
Okaiyeto, S. A., Oji, N., Unguwanrimi, Y. A., Sada, A. M., Ogijo, S. I., & Jonga, J. B. (2020). Ergonomic evaluation of the IAR manually operated groundnut roaster. FUOYE Journal of Engineering and Technology, 5(2). https://doi.org/10.46792/fuoyejet.v5i2.485
Olukunle, O. J., & Akinnuli, B. O. (2022). Performance evaluation of a single action cassava peeling machine. J. Emerg. Trends Eng. Appl. Sci., 3.
Osunleti, S. (2022). Assessing the critical period of weed interference in groundnut Arachis hypogaea L. in Ogun State, south-western Nigeria. Acta Fytotechnica Et Zootechnica, 25(3), 219–225. https://doi.org/10.15414/afz.2022.25.03.219-225
Putra Samitra, G., Setiawan, C., & Siman, J. (2023). Design and build a cassava peeling machine to increase productivity. Jurnal Riset Ilmu Teknik, 1. https://doi.org/10.59976/jurit.v1i3.26
Shah, Y. A., Saeed, F., Afzaal, M., Waris, N., Ahmad, S., Shoukat, N., & Ateeq, H. (2022). Industrial applications of taro (Colocasia esculenta) as a novel Food Ingredient: A review. J. Food Process. Preserv. https://doi.org/10.1111/jfpp.16951
Temesgen, M., & Retta, N. (2015). Nutritional potential, health and food security benefits of taro Colocasia esculenta (L.): A review. Food Sci. Qual. Manag., 36.
Vithu, P., Dash, S. K., Rayaguru, K., & Pal, U. S. (2020). Study on optimization of mechanical peeling for sweet potato. Agric. Eng. Today, 44. https://doi.org/10.52151/aet2020441.1512
Wei, Q., Huang, J., Zhang, Z., Lia, D., Liu, C., Xiao, Y., Lagnika, C., & Zhang, M. (2018). Effects of different combined drying methods on drying uniformity and quality of dried taro slices. Dry. Technol., 37. https://doi.org/10.1080/07373937.2018.1445639
Yusuf, A., Sugandi, W. K., & Zaida, Z. (2020). Rancang Bangun mesin PENGUPAS talas semir (The design of Semir Taro peeling machine). Jurnal Teknik Pertanian Lampung (J. Agric. Eng.), 9. https://doi.org/10.23960/jtep-l.v9i1.19-27
Published
2026-07-02
How to Cite
Sidauruk, R. W., Sianturi, T. A., Naibaho, W., Purba, J. S., & Siahaan, S. H. (2026). Design and Construction of Peanut Peeling Machine with a Capacity of 100 kg/hour. International Journal of Technology and Education Research, 4(02), 1880-1890. https://doi.org/10.63922/ijeter.v4i02.4876
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