Factors Affecting Production in Partnership-Based Broiler Farming Operations in Latambaga and Samaturu Subdistricts, Kolaka Regency

Desianti Putri Lestari Am; Abdi Abdi; La Ode Arfan Dedu

doi:10.63922/ijeter.v4i03.5863

Desianti Putri Lestari Am Alumnus of Agribusiness, Faculty of Agriculture, Halu Oleo University, Kendari City, Indonesia
Abdi Abdi Lecturer, Faculty of Agriculture, Halu Oleo University, Kendari City, Indonesia
La Ode Arfan Dedu Lecturer, Faculty of Agriculture, Halu Oleo University, Kendari City, Indonesia

DOI: https://doi.org/10.63922/ijeter.v4i03.5863

Keywords: Broiler chickens, production factors, broiler chicken production, partnership models, poultry farming

Abstract

This study aims to analyze the factors influencing production in broiler chicken farms operating under a partnership model in Latambaga and Samaturu subdistricts, Kolaka Regency. The study was conducted from October 2025 to March 2026 using a census method involving 25 broiler chicken farmers. Data were collected through interviews, observations, and documentation, then analyzed using multiple linear regression. In this study, one broiler chicken rearing cycle lasted 35 days, from the time the day-old chicks (DOC) entered the coop until harvest. The results showed that, simultaneously, the variables of DOC, feed quantity, labor, coop area, medication use, and duration of farming had a significant effect on broiler chicken production. Partially, feed intake and medication use had a significant effect on broiler chicken production, whereas DOC, house area, labor, and rearing duration did not have a significant effect on broiler chicken production

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