Mooduto, Lisna, Safriyanto Dako, and Laode Sahara. 2025. “Organoleptic Analysis of Processed Beef Meatball Products Using the Analytic Hierarchy Process: A Case Study of ‘Bakso Roso’”. International Journal of Technology and Education Research 3 (04), 709-19. https://doi.org/10.63922/ijeter.v3i04.2549.