1.
Taufik Daud, Ellen J. Saleh, Sry Yenny Pateda. Organoleptic Testing Of Broiler Chicken Meat Quality With The Addition Of Corn Leaf Flour and Seaweed. IJETER [Internet]. 2025Nov.22 [cited 2026Oct.13];3(04):545-51. Available from: https://e-journal.citakonsultindo.or.id/index.php/IJETER/article/view/2535