Healthy Mocaf-Porang Noodle Projection: A Case Study Of Porang Farmers' Processing In Sukoharjo
Keywords:
Food Diversification, Mocaf, Net Present Value, Payback Period, Porang
Abstract
Value-added food products with health benefits are gaining popularity. One such product is food made from porang. This research aims to analyze the business feasibility and financial projection of healthy mocaf-porang noodles produced by Sahabat Petani Porang Sukoharjo (SPPS) in Sukoharjo Regency. Data collecting methods included observation, interviews, and Focus Group Discussions (FGD) with SPPS's leader and administration. Business feasibility was assessed using the Net Present Value (NPV) and Payback Period (PP) techniques, with a 10% discount rate used over a 5-year project duration. The results showed that the entire monthly production cost was IDR 528,836 for 100 pieces of noodles, with a unit production cost of IDR 5,288. Selling the product for IDR 7,000 per unit resulted in a profit of IDR 1,711 per unit (32% margin). Financial predictions showed a positive NPV of IDR 1,745,000 (NPV > 0) with a payback period of 1.96 years. In conclusion, the healthy mocaf-porang noodle project is highly feasible to be implemented and developed as a strategic effort to support local food diversification and national food security.
References
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Tamrin, M., Sundawati, L., & Wijayanto, N. (2015). Strategi pengelolaan agroforestri berbasis aren di Pulau Bacan Kabupaten Halmahera Selatan. Risalah Kebijakan Pertanian dan Lingkungan: Rumusan Analisis dan Solusi, 2(3), 243–253. https://doi.org/10.29244/jkebijakan.v2i3.14175
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Yudiastuti, S. O. N. (2025). Analisa kelayakan finansial pengembangan usaha produksi komoditas lokal berbasis karbohidrat non-terigu. International Journal of Technology, Food and Agriculture, 2(2), 194–202.
Yusuf, Y. (2021). Analisis kelayakan finansial usaha tepung berbasis bahan pangan lokal. Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto, 23(1), 45–52. https://doi.org/10.30595/agritech.v23i1.9876
Dewati, R., Setyarini, A., Harinta, Y. W., Arianti, Y. S., Asmoro, N. W., Wicaksari, S. A., & Saputro, W. A. (2025). Household food security of porang farmers in Surakarta buffer districts. Agrisocionomics: Jurnal Sosial Ekonomi dan Kebijakan Pertanian, 9(3), 415–428.
Dewati, R., Setyarini, A., Harinta, Y. W., Arianti, Y. S., & Saputro, W. A. (2025). Strengthening the porang creative economy through value-added production and a communal integration business model. Agro Bali: Agricultural Journal, 8(3), 1125–1137. https://doi.org/10.37637/ab.v8i3.1824
Dewi, I. A., Efendi, U., & Wijana, S. (2019). Analisis kelayakan finansial produksi pada skala Industri Kecil Menengah (IKM) pangan lokal. Jurnal Teknologi Pertanian, 20(1), 25–32. https://doi.org/10.21776/ub.jtp.2019.020.01.4
Dinas Pertanian dan Ketahanan Pangan Daerah Istimewa Yogyakarta. (2021, November 16). Mengenal Mocaf (Modified Cassava Flour). DPKP DIY. https://dpkp.jogjaprov.go.id/baca/Mengenal+Mocaf+%28Modified+Cassava+Flour%29/161121/2fd4ffd3878ba7d31d6aec01c1c9dae55e4211336dc22c46e761e6827d31da89400
Hutabarat, N. D. M. R. (2018). Analisis finansial usaha pembuatan mi kering berbahan baku komposit tepung lokal. Jurnal Teknologi Kimia dan Industri, 7(2), 246–256.
Jassin, E., Jassin, E., Pertanian, P., & Pangkep, N. (2018). Pengembangan industri mocaf (Modified Cassava Flour) untuk peningkatan ekonomi masyarakat di Kecamatan Mangarabombang Kabupaten Takalar. Jurnal Pengabdian Mitra Masyarakat (JPMM), 1(1), 15–24.
Kadiri, U. (2021). Diversifikasi pangan lokal memperkuat ketahanan pangan di masa pandemi Covid-19. Universitas Islam Kadiri. https://unik-kediri.ac.id/?p=3247
Khasanah, Y., Indrianingsih, A. W., Triwitono, P., & Murdiati, A. (2024). Production, biological activities and functional food of modified cassava flour (mocaf). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 213-229.
Marta, H., et al. (2025). Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins. International Journal of Food Properties, 28(1), 102–115. https://doi.org/10.1080/10942912.2024.2345678
Nugroho, F. A. R. (2023). Analisis kelayakan investasi pada usaha pertanian sayur menggunakan metode NPV, IRR dan PP di Kampung Pojok Desa Jaya. Jurnal Syntax Imperatif: Jurnal Ilmu Sosial dan Pendidikan, 4(5), 512–521.
Puspitasari, L., & Dwiastuti, R. (2018). Analisis kelayakan finansial usaha agroindustri berbasis komoditas lokal. Jurnal Ekonomi Pertanian dan Agribisnis (JEPA), 2(3), 187–193. https://doi.org/10.21776/ub.jepa.2018.002.03.2
Ramdana Sari, R., & Suhartati. (2015). Tumbuhan porang: Prospek budidaya sebagai salah satu sistem agroforestry. Info Teknis Eboni, 12(2), 97–110.
Rosida, D. F. (2018). Buku ajar modifikasi pati dari umbi-umbian lokal dan aplikasinya untuk produk pangan. UPN Veteran Jatim Repository.
Saputro, W. A., & Fidayani, Y. (2020a). Analisis faktor-faktor yang mempengaruhi angka kecukupan energi rumah tangga petani di Kabupaten Klaten. Vigor: Jurnal Ilmu Pertanian Tropis dan Subtropis, 5(2), 51–55. https://doi.org/10.31002/vigor.v5i2.3160
Saputro, W. A., & Fidayani, Y. (2020b). Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga petani di Kabupaten Klaten. Agrica: Jurnal Agribisnis Sosial Ekonomi dan Pembangunan, 13(2), 115–123. https://doi.org/10.31284/j.agrica.2020.v13i2.1156
Saputro, W. A., Santoso, A. P. A., & Salamah, U. (2021). Kemandirian pangan rumah tangga tani di Kabupaten Klaten. Prosiding Seminar Nasional Fakultas Pertanian UNS, 5(1), 918–926.
Tamrin, M., Sundawati, L., & Wijayanto, N. (2015). Strategi pengelolaan agroforestri berbasis aren di Pulau Bacan Kabupaten Halmahera Selatan. Risalah Kebijakan Pertanian dan Lingkungan: Rumusan Analisis dan Solusi, 2(3), 243–253. https://doi.org/10.29244/jkebijakan.v2i3.14175
Yanuriati, A., Marseno, D. W., Rochmadi, & Harmayani, E. (2017). Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume). Carbohydrate Polymers, 156, 56–63. https://doi.org/10.1016/j.carbpol.2016.11.015
Yudiastuti, S. O. N. (2025). Analisa kelayakan finansial pengembangan usaha produksi komoditas lokal berbasis karbohidrat non-terigu. International Journal of Technology, Food and Agriculture, 2(2), 194–202.
Yusuf, Y. (2021). Analisis kelayakan finansial usaha tepung berbasis bahan pangan lokal. Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto, 23(1), 45–52. https://doi.org/10.30595/agritech.v23i1.9876
Published
2026-08-22
How to Cite
Dewati, R., Arianti, Y. S., & Retnaningsih, N. (2026). Healthy Mocaf-Porang Noodle Projection: A Case Study Of Porang Farmers’ Processing In Sukoharjo. International Journal of Education, Vocational and Social Science , 5(03), 8242-8251. https://doi.org/10.63922/ijevss.v5i03.4364
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