Food Self-Sufficiency Among Rice Farming Households and Its Determining Factors in Kota Utara Subdistrict, Gorontalo
Keywords:
Food Self-Sufficiency, Farmer Households, Kota Utara District
Abstract
The decline in the area of rice fields in the Kota Utara District in the last five years has the potential to stabilize food availability which can threaten the food independence of farmers’ household. This study aims to determine the level of food independence (rice) and the factors that affect it in rice field farmer households in Kota Utara District. In contrast to previous research in general, this study adapts the self-sufficiency ratio (SSR) approach at the household level to look more spesifically at the ability of farmers’ households to meet the food needs of their own farming products. The sample from this study consisted of 57 farmers obtained through disproportionate stratified sampling techniques. The analysis techniques used were self-sufficiency ratio analysis and multiple linear regression analysis. The results indicate that the farming households are food self-sufficient with an SSR value of 281%. Land area, rice consumption, and number of family members have a significant effect meanwhile expenditure on rice and rice production have a marginal significance at the level of significance of 10% in the level of household food independence and have a contribution of 84.5% to the variable level of food independence. These findings extend the application of SSR in assessing food self-sufficiency at the farm household level.
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Yunus, M., Abubakar, Mulyadi, S., & Huzaimah, C. (2022). Efisien Pemasaran dan Ketahanan Pangan. Aceh: Syiah Kuala University Press.
Asih, Halid, A., & Imran, S. (2021). Faktor-faktor yang Mempengaruhi Permintaan Beras di Kota Gorontalo. Agrinesia, 5(2), 101–109. https://doi.org/10.37046/agr.v5i2.11945
Clapp, J. (2017). Food self-sufficiency: Making sense of it, and when it makes sense. Food Policy, 66, 88–96. https://doi.org/10.1016/j.foodpol.2016.12.001
Darsono. (2016). Staple Food Self-Sufficiency of Farmers Household Level in the Great Solo. IOP Conference Series: Materials Science and Engineering, 193(1), 1–6. https://doi.org/10.1088/1757-899X/193/1/012056
Effiyaldi, Pasaribu, J. P. K., Suratno, E., Kadar, M., Gunardi, Naibaho, R., Hati. S. K., Aryati, V. (2022). Penerapan Uji Multikolinearitas dalam Penelitian Manajemen Sumber Daya Manusia. Jurnal Ilmiah Manajemen Dan Kewirausahaan, 1(2), 94–102. https://doi.org/10.33998/jumanage.2022.1.2.89
Enriquez, J. P. (2020). Food Self-Sufficiency: Opportunities and Challenges for the Current Food System. Biomedical Journal of Scientific & Technical Research, 31(2), 23984–23989. https://doi.org/10.26717/bjstr.2020.31.005061
FAO. (2015). Food self-sufficiency and international trade: a false dichotomy? Food and Agriculture Organization, 1–11. Retrieved from http://www.fao.org/3/a-i5222e.pdf
Gassi, K., Gültekin, U., & Ateş, H. (2025). Rice Self-Sufficiency In Benin : Analysis and Forecasts. 13(1), 29–42.
Gusti, I. M., Gayatri, S., & Prasetyo, A. S. (2021). Pengaruh Umur, Tingkat Pendidikan dan Lama Bertani terhadap Pengetahuan Petani Mengenai Manfaat dan Cara Penggunaan Kartu Tani di Kecamatan Parakan. Jurnal Litbang Provinsi Jawa Tengah, 19(2), 209–221. https://doi.org/10.36762/jurnaljateng.v19i2.926
Iliyasu, R., & Etikan, I. (2021). Comparison of Quota Sampling and Stratified Random Sampling. Biometrics & Biostatistics International Journal, 10(1), 24–27. https:// doi.org/10.15406/ bbij.2021.10.00326
Isnaini, M., Afgani, M. W., Haqqi, A., & Azhari, I. (2025). Teknik Analisis Data Uji Normalitas. Jurnal Cendekia Ilmiah, 4(2), 1377–1384. https://doi.org/10.56799/jceki.v4i2.7007
Leovita, A., & Martadona, I. (2021). Faktor-Faktor yang Mempengaruhi Produksi Padi di Kecamatan Kuranji Kota Padang Provinsi Sumatera Barat. Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 6(5), 177–182. https://doi.org/10.37149/jia.v615.20817
Lin, H., Yu, Y., Wen, F., & Liu, P. (2022). Status of Food Security in East and Southeast Asia and Challenges of Climate Change. Climate, 10(40), 1–35. https://doi.org/10.3390/cli10030040
Lusiana, Rauf, A., & Indriani, R. (2021). Faktor-Faktor yang Mempengaruhi Dinamika Kecukupan Pangan Rumah Tangga Petani Padi Sawah di Kota Gorontalo. Jurnal Galung Tropika, 10(2), 174–185. https://doi.org/10.31850/jgt.v10i2.773
Lusiana, Rauf, A., & Indriani, R. (2021). The Analysis of Staple Food Self-Sufficiency and Rice Farmer Household Welfare Levels in Gorontalo City. Jurnal Riset Dan Pengembangan Ilmu Pengetahuan, 6(1), 1–10. Retrieved from
Maku, N. O., Bakari, Y., & Lusiana. (2025). Analisis Ketahanan Pangan Rumah Tangga Petani Berdasarkan Proporsi Pengeluaran Pangan di Desa Tuloa Kecamatan Bulango Utara. Jambura Journal of Food Technology, 7(3), 349–360. https:// doi.org/ 10.37905/jjft.v7i03.31515
Mamassi, A., Muneret, L., Guilpart, N., & Accatino, F. (2026). Trade-Offs Associated with Achieving Food Self-Sufficiency : The Underlying Mechanism. Global Food Security, 1–14. https://doi.org/10.1016/j.gfs.2026.100905
Noviwiyanah, D., & Yudhistira, M. . (2024). Pengaruh Luas Lahan Sawah terhadap Produksi dan Konsumsi Pangan Indonesia. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 8(3), 874–884. https://doi.org/10.21776/ub.jepa.2024.008.03.4
Octavianti, Y. E., & Nurikah. (2021). Analisis Efektivitas Kebijakan Perlindungan Lahan Pertanian Pangan Berkelanjutan terhadap Ketahanan Pangan di Daerah Kabupaten Pandeglang. Yustisia Tirtayasa : Jurnal Tugas Akhir, 1(41), 69–83. https:// doi.org/ 10.51825/ yta.v1i1.11343
Pan, C., Min, S., & Waibel, H. (2024). How Does Agricultural Transformation Affect the Household Food Self-Sufficiency of Smallholders in the Upper Mekong Region, Southwest China? Food Security, (0123456789). https://doi.org/10.1007/s12571-024-01498-1
Paramita, R. W. D., Rizal, N., & Sulistyan, R. B. (2021). Metode Penelitian Kuantitatif : Buku Ajar Perkuliahan Metodologi Penelitian Bagi Mahasiswa Akuntansi & Manajemen. Kabupaten Lumajang: Widya Gama Press.
Pinem, L. J. (2021). Pengaruh Karakteristik terhadap Pendapatan Petani Kelapa Sawit. Agriprimatech, 5(1), 1–8. https://doi.org/10.34012/agriprimatech.v5i1.2072
Prasada, I. Y., & Masyhuri. (2019). The Conversion of Agricultural Land in Urban Areas (Case Study of Pekalongan City, Central Java). Agraris: Jurnal of Agribusiness and Rural Development Research, 5(2), 112–118. https://doi.org/10.18196/agr.5280
Refina, E., Husaini, M., & Yanti, N. . (2020). Ketahanan Dan Kemandirian Pangan Rumah Tangga Petani Di Lahan Marginal Desa Semangat Dalam Kecamatan Alalak Kabupaten Barito Kuala. Frontier Agribisnis, 4(4), 2020–2085. https://doi.org/10.20527/frontbiz.v4i4.2936
Saidi, I., & Bakari, Y. (2025). The Rice Availability and Basic Food Consumption of Farming Households in Padengo Village Dengilo Subdistrict Pohuwato Regency Gorontalo Province Jurnal Ilmiah Membangun Desa Dan Pertanian, 2748(105), 343–350. https://doi.org/10.37149/JIMDP. v10i3.1808
Sembiring, S. A. (2025). Perkembangan Kebijakan Perberasan berdasarkan Instruksi Presiden : Tujuan-Kendala-Instrumen dan Implementasinya. Pekalongan, Jawa Tengah: PT Nasya Expanding Management.
Sholeha, T. W., Prasmatiwi, F. E., & Lestari, D. A. H. (2021). Ketahanan dan Kemandirian Pangan Rumah Tangga Petani Padi di Daerah Rawan Pangan Kecamatan Pagelaran Utara Kabupaten Pringsewu. Jurnal Ilmu Ilmu Agribisnis : Journal of Agribusiness Science, 9(2), 356–363. https://doi.org/10.23960/jiia.v9i2.5112
Sihite, N. W., & Tanziha, I. (2021). Faktor-Faktor yang Mempengaruhi Ketahanan Pangan Rumah Tangga di Kota Medan. AcTion : Aceh Nutrition Journal, 6(1), 15–24. https://doi.org/10.30867/action.v6i1.395
Sugiyono. (2023). Metode Penelitian Kuantitatif, Kualitatif, Dan R&D (Sutopo, Ed.). Bandung: Alfabeta.
Supriadi. (2021). Mungkinkah Kalimantan Timur Mencapai Kemandirian Pangan di Tahun 2025?* Could East Kalimantan Achieve Food Self Sufficiency in 2025? Buletin Loupe, 17(01), 15–20. https://doi.org/10.51967/buletinloupe.v17i01.477
Syukri, M. R., & Arifin, S. S. (2021). Analisis Perubahan Fungsi Lahan Sawah Di Kota Gorontalo. Jambura : Journal of Architecture, 3(1), 46–49. https://doi.org/10.37905/jjoa.v3i1.12790
Szajner, P., Szczepaniak, I., & Lopaciuk, W. (2024). An Assessment of the Production Potential and Food Self-Sufficiency of Ukraine against the Background of the European Union and Poland. Sustainability, 16(7735), 1–19. https://doi.org/10.3390/su16177735
Widana, W., & Muliani, P. . (2020). Uji Persyaratan Analisis. Lumajang: Klik Media.
Widiastuti, T. M., Adiba, F., Puspita, D. R., & Ika, A. (2024). Sosialisasi Peningkatan Kapasitas Anggota Pemberdayaan dan Kesejahteraan Keluarga (PKK) dalam Penerapan Sistem Ekonomi Indonesia Untuk Kemandirian Pangan Keluarga di Desa Jara’an. Jpkemas : Jurnal Pengabdian Kepada Masyarakat, 2(2), 10–15.
Yani, A., & Restiatun. (2022). Analisis Ketersediaan Beras Guna Mewujudkan Kemandirian Pangan Berkelanjutan Di Provinsi Kalimantan Barat : Pendekatan Dinamika Sistem. Prosiding Seminar Nasional AkademikTahunan Ilmu Ekonomi Dan Studi Pembangunan, 5, 154–169.
Yanti, Z., & Murtala. (2019). Pengaruh Pendapatan, Jumlah Anggota Keluarga Dan Tingkat Pendidikan Terhadap Konsumsi Rumah Tangga Di Kecamatan Muara Dua. Jurnal Ekonomika Indonesia, 8(2), 72. https://doi.org/10.29103/ekonomika.v8i2.972
Yunus, M., Abubakar, Mulyadi, S., & Huzaimah, C. (2022). Efisien Pemasaran dan Ketahanan Pangan. Aceh: Syiah Kuala University Press.
Published
2026-08-22
How to Cite
Siwy, A. A., Bakari, Y., & Lusiana, L. (2026). Food Self-Sufficiency Among Rice Farming Households and Its Determining Factors in Kota Utara Subdistrict, Gorontalo. International Journal of Education, Vocational and Social Science , 5(03), 8273-8289. https://doi.org/10.63922/ijevss.v5i03.6178
Contact Person +6282139474255
Email : ijevss@citakonsultindo.or.id / editor.ijevss@gmail.com
